The Upper Class Gins
Esta es una pequeña selección de lo que podrás encontrar en Bristolbar. Si no encuentras tu ginebra preferida, llámanos (seguro que también la tenemos):
Amsterdamsche Old Geneva
Amsterdamsche Old Geneva Gin is a refined combination of 100 malt wines, grain distilate and special herbs, twice distilled and matured for a minimum of 6 months in oak. Perfect for the novice Genever drinker.
Beefeater :
This gin is spicy and fruity, complemented by complex flavours of mineral and juniper. It’s described by the makers as a Bold drink for the Bold drinker.
Beefeater Wet:
Carefully hydrated after distillation and graced with essence of pear, Beefeater WET is light and smooth at 70 % proof it’s very refreshing!
Beefeater Crown Jewel:
The precise recipe of this delicious gin is only known by 6 people, but it certainly contains a degree of almond; try it!
Blackwoods Gin:
Pale green in colour, it is infused with Shetland grown botanicals harvested in the summer, such as wild water mint, juniper, sea pink and meadowsweet. The smooth taste leaves a light tang of sea salt on the palate.
BlackWoods 60:
It is made in small batches using first-flush, hand-picked botanicals from the Shetland isles and each bottle is individually numbered.
Bols:
Bols Silvertop Dutch gin, ideal on the rocks, as a tall drink with your favourite mixer or to be used as a versatile cocktail ingredient.
Bombay:
It is distilled from eight botanicals traded in from around the globe.
Bombay Sapphire:
This is often described as the world’s best. It might even be true. It was one of the first big-name gins to contain a great mix of botanicals, 10 in this case, which all combine to give this gin a special taste. Tasty, elegant, smooth and lovely.
Cadenheads Old Raj Dry Gin 46 abv:
This is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. The addition of saffron is undertaken personally by the Company Chairman in order to ensure consistency in flavour and colour each time Old Raj is bottled.
Citadelle:
Citadelle is made to an original recipe created in 1771 in the Citadelle distillery in Dunkirk, and includes 19 exotic botanicals, more than any other gin. They give Citadelle its unique, complex, finely-balanced flavour.
Cork Dry Irish Gin:
Cork Irish Dry Gin is produced in Cork and is a fine example of Irish Gin at its best. Can be drank with tonic or used as a base for many cocktails.
Gabriel Boudier Saffron:
Based on an old colonial recipe from the 19th Century that was recently re-discovered, Saffron Gin contains eight fresh botanicals: Juniper, Coriander, Lemon, Orange peel, Angelica seeds, Iris, Fennel and Saffron. Saffron Gin is only produced in small batches using a traditional pot still.
Gilbey´s Dry:
Gilbeys Dry Gin is made in America and is smooth and refreshing. The age old mixer for gin is tonic, offered as a long drink with a slice of lemon and plenty of ice, but Gilbey’s (along with many others) can equally be enjoyed with orange juice.
Gordons Distillers Cut Gin:
The new Gordon’s Distiller’s Cut combines the classic dry juniper taste of Gordon’s gin, cut with the green citrus notes of lemongrass and the warmth of ginger, for a new and inspiring gin experience.
Gordons London Dry Gin:
Gordons London Dry Gin was established in 1769 and is brand leader among London gins.
Gordons Sloe Gin:
Gordons Sloe Gin – the definitive sloe gin. Made by steeping sloe berries and fruit of the blackthorn in gin and adding sugar syrup and almonds.
Greenall´s:
Greenall’s Original Gin contains 8 different botanicals including the less common cassia bark and ground almonds. It is distilled four times to a recipe dating back to 1761 in a still that was built in 1831. It is strongly citrus on the nose, smooth and dry with a lingering, spicy, minty finish.
G´Vine:
The base spirits are distilled from grapes as opposed to grain neutral spirits as is common with most other gins. Wine from Ugni blanc grapes. G’Vine Floraison gin has a sweet and spicy floral aroma with hints of cardamom and ginger, with a juniper base.
Hayman´s 1820:
A delicious sensation of the freshness of a gin and the sweetness of a liqueur. London distilled five times with a unique blend of botanicals.
Hendricks:
Distilled and bottled in Scotland, Hendrick’s is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients.
Juniper Green Organic Gin:
Juniper Green Organic Gin is the first gin made from all organic ingredients in England with four botanicals including sage.
Junipero
Junipero Gin is made by hand in the classic “distilled dry gin” tradition utilizing more than a dozen botanicals in their natural state, in a small copper pot still at the Anchor Distilling Company’s little distillery on Potrero Hill in San Francisco.
Larios:
The No. 1 Spanish gin. Fruity aromas with hints of lemon. Perfect for mixers.
Millers Gin:
Miller’s Gin is distilled in London using over eight botanicals and aromatics. Then it is sent to Iceland to be blended with Icelandic spring water, it is here that the secret ingredient is added, not even the master distiller knows what it is.
Millers Westbourne Strength:
Martin Millers Westbourne Strength Gin was rated best gin in the world and spirit of the year by the Beverage Tasting Institute with a points score of 97/100. Sweet floral and citrus aromas have an herbaceous, juniper edge. This is silky in the mouth with a bright citrus (grapefruit and clementine) character, spice, and juniper notes. It finishes with a long, smooth, citrus fade.
Pink 47 London Dry Gin:
Expertly distilled with 12 Botanicals, it has the crisp, dry taste of a true London gin but with several extra facets to its unique and complex flavour. At 47% alcohol, it is strong too, the correct strength for a perfect martini!
Plymouth Dry Gin:
Drier than its London counterparts with a subtler bouquet, Plymouth gin has a uniquely smooth taste, contains 7 botanicals and is made with soft Devon water.
Plymouth Damson Gin:
Plymouth Damson Gin is made by gently steeping damsons in Plymouth Gin and soft pure Dartmouth water. This delicately flavoured fruit gin is perfect sipped as a winter warmer or mixed with tonic or soda water.
Raffles:
Very multi-dimensional, with a unique selection of over a dozen botanicals. Tasty, and well-balanced, very popular with Bombay Sapphire fans. Slightly oily and viscous.
Roggenaer 14 Years Old
Roggenaer 14 year old Special Reserve Geneva Gin is refined, delicate and slightly citrus. A rare product individually numbered with authentification certificate on the bottle.
Seagrams Extra Dry Gin:
Unlike other gins, Seagrams is ‘mellowed’ in charred white oak whiskey barrels, which gives the gin maturity and smoothness. Seagram’s unique flavour is the result of an exotic blend of botanicals which impart a distinctive citrus taste with hints of orange peel and cinnamon.
Seagrams Lime Twisted Gin:
Seagrams Lime Twisted Gin is a tangy twist on the classic Seagram’s taste. Its unique lime flavour perfectly complements the special Seagrams blend of botanicals.
South Gin:
From the makers of 42 Below vodka comes this premium New Zealand gin, the very first Kiwi gin. Contains natural extracts of 9 botanicals, including native New Zealand Manuka berries and Kawa Kawa leaves.
Tanqueray Dry Gin:
Clear, pungent, aggressive citrus and juniper aromas.
Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish.
Tanqueray No Ten Gin:
Tanquerary No 10 Gin is flavoured with fresh botanicals and hints of citrus. Described as “sublimely fresh with depth and a complex flavour with a mouth-feel that can only be described as “unctuous”, Tanqueray No Ten is highlighted by flavours of grapefruit, orange and lime and mellowed by juniper and camomile.
The London Gin:
Still one of the most flavoursome gins made in London. Strong and dry, ideal for the classic G&T.
Whithley Neill London Dry Gin:
It contains two African botanicals specially selected to create a vibrant gin with bold, warm flavour. These botanicals are Baobab (fruit from the Baobab tree – known as the ‘tree of life’) and Cape gooseberry.
Xoriquer:
It is the result of distillation in traditional copper stills, with carefully selected juniper berries from the neighbouring Mediterranean mountains, together with aromatic herbs. These herbs are the jealousy guarded “secret” of the liquor’s original bouquet. Only the heirs of family know the identity and proportion of this valuable ingredient.
Zeer Oude:
The original Dutch gin. Matured in oak, it’s one of the most popular gins outside of Holland.
Y tambien…….